01 / ABOUT THE PLACE
About this place
From sukiyaki and assorted kushikatsu to ochazuke, Zeniya offers different ways to dine in one place: settle in for a substantial hotpot meal, or pick out a few dishes to enjoy with drinks. Some diners who came for the sukiyaki have commented on the generous portions; one reported adding udon and beef. With the option to add ingredients as you go, hotpot is a good fit for a leisurely meal for two or a group.
Alongside sukiyaki, the hotpot options include motsu hotpot, chanko hotpot and kashiwa mizutaki, a chicken hotpot. Oyster hotpot is also listed as a winter-limited dish. One diner said they chose the motsu hotpot on the proprietress’s recommendation, so asking for guidance may help if you are undecided.
Kushikatsu and yakiniku are other mainstays. Diners have mentioned ordering assorted kushikatsu and grilling harami and akasen themselves, making either fried skewers or grilled meat a possible centrepiece. Sashimi and small plates are also available, so you can enjoy a drink with dishes such as tuna sashimi or beef tendon simmered in miso—the sort of casual meal associated with an izakaya.
In Ebisuhigashi, Shinsekai, Zeniya offers options for different appetites and group sizes, from a meal on your own to an evening sharing hotpot.
